Objednávka

Meat The Art of Cooking Meat

Meat The Art of Cooking Meat
Tištěná kniha

Bez hodnocení

Meat The Art of Cooking Meat

Bez hodnocení

Tištěná kniha - vázaná s laminovaným potahem

rok vydání 2010

,

angličtina

124 Kč

Běžná cena 129 Kč

Ušetříte 5 Kč

Vyprodáno

Podrobnosti

  • Nakladatel
  • Kategorie
  • Výška
    • 245.00 mm
  • Šířka
    • 190.00 mm
  • Hloubka
    • 0.00 mm
  • Hmotnost
    • 0.00 kg
  • Jazyk
    • angličtina
  • Počet stránek
    • 144
  • Typ vazby
    • vázaná s laminovaným potahem
  • Ean
    • 9783848007561

O knize

Meat lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes, from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for...
Meat lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes, from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner...
Meat lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes, from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.

Více od autora:

Valéry Drouet

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